Reports
Jo U. Smith et. al. ‘Sustainable use of organic resources for bioenergy, food and water provision in rural Sub-Saharan Africa.’, Renewable and Sustainable Energy Reviews, Volume 50, October 2015, Pages 903-917
Candice Howarth and Irene Monasterolo, ‘Understanding barriers to decision making in the UK energy-food-water nexus: The added value of interdisciplinary approaches‘, Environmental Science & Policy, Volume 61, July 2016, Pages 53-60.
Rose Cairns and Anna Krzywoszynska, ‘Anatomy of a buzzword: The emergence of ‘the water-energy-food nexus’ in UK natural resource debates.’ Environmental Science & Policy, Volume 64, October 2016, Pages 164-170
