August 2015 3
Research paper on tracing the water-energy-food nexus
Hayley Leck, Declan Conway and Judith Rees from the Grantham Research Institute on Climate Change and the Environment, LSE along with Michael Bradshaw from Warwick Business School, have published a paper on ‘Tracing the Water–Energy–Food Nexus: Description, Theory and Practice‘, in the Journal Geography Compass (Volume 9, Issue 8, pages 445–460, August 2015). The paper […]
Global impacts of UK food consumption conference, London 21-22 Oct 2015
The Zoological Society of London are running a major symposium on the global impacts of UK food consumption, in London 21 Oct – 22 Oct 2015. The event will tackle the challenge of how is to produce more food for more people on less land and with less environmental impact. The number of mouths to feed […]
Nexus2020 question submissions closes with over 700 entries
By Hannah Tranter, Natural Capital Leaders Platform, Cambridge Institute for Sustainability Leadership. On 31 July 2015, Nexus2020 question collection formally ended with over 700 submissions from a range of people including business practitioners, policy-makers, researchers, non-governmental organisations and sustainability specialists. The Nexus2020 team is delighted that the project’s call for questions has received higher than […]